Lunch is served either on the splendid terrace or upstairs in a cosy bourgeois atmosphere, near the glass roof or sheltered by pearl-grey shutters.

You can enjoy dinner comfortably curled up in the red velvet sofas of the library or in the warm atmosphere of the Provencal patio.

Our Chef Marc Claude Arnaudin and his staff invite you to a journey with his world food cuisine mixed up with the tangy tastes of Provence.  Enjoy a refined menu and a cuisine that will tickle your taste buds.